คุณค่าทางโภชนาการใบเตยสดมีน้ำมันหอม

Nutritious fresh pandan aroma, sweet taste and aroma, it is preferable to use green food coloring. Chlorophyll a substance's properties


leaves: boiled with water. Reduce thirst. Invigorating cordial
shoots and roots.As a diuretic. Diabetes. Lighter and solve Kษaingm disabilities.

Nutritional value of fresh Pandan
with essential oils scented sweet potato and green food coloring is used as an indication of fresh


chlorophyll: Tom with drinking water the thirsty symptom reduction, moist hearts
and root: As a diuretic Diabetes treatment & cure light water kasai disability

Nutrition
Pandan flavor volatile fresh aroma is sweet and it is a popular custom green food color additive is a background Khun โรฟิลล์


the live: boil the water reduces pain, thirst, and cheerful spirit
roots:As a driver, and urine by unreasonable competition; water treatment diabetes and solve light-blind