Method1. Rinse rice with water unti

method
1. rinse rice with water until water is almost clear. if you use basmati / brown rice, soak 30min/overnight in advance.
2. put all ingredients into the rice cooker. let cook. then do the "close and wait, open and fluff, close and wait, open and breathe". it's also the same when you cook rice in a pot.
(ie when it's done, do not open for 10 min. then open,.give a fluff through with a chopstick or fork but no spoon. then close and let steam for another 5 min. then open for a min or so to let excess moisture evaporate, take the time to breathe in the wonderful fragrance. you can then eat or let it stay warm in there for a while longer till you want to eat.)

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Method
1. Rinse rice with water until water is almost clear. If you use basmati/brown rice, soak 30min/overnight in advance.
2. Put all ingredients into the rice cooker. Let cook. Then do the "close and wait, open and fluff, close and wait, open and breathe". It's also the same when you cook rice in a pot.
(i.e. When it's done, do not open for 10 min. Then open, give a fluff through with a chopstick or fork but no spoon. then close and let steam for another 5 min. Then open for a min or so to let excess moisture evaporate, take the time to breathe in the wonderful fragrance. You can then eat or let it stay warm in there for a while longer till you want to eat.)

Method 1. Rinse rice with water until water is almost clear. If you use basmati/brown rice, soak 30 min/overnight in advance.
2. Put all ingredients into the rice cooker, cook Let. Then do the "wait and close, open and fluff, close and wait, open and breathe." It' s also the same when you cook rice in a pot.
(i. e. When it's done, do not open for 10 min.Then open,give a fluff through with a fork but no spoon or chopstick. then close and let steam for another 5 Min. Then open for a min or so to let excess moisture evaporate, take the time to breathe in the wonderful fragrance.You can then eat or let it stay warm in there for a while longer till you want to eat.)