เครื่องเคียงมะเขือเทศ 1 ลูกมะนาว 1

Roasts tomatoes 1 lemon 1 ball ball



the lettuce one way: 1.Peel onion and garlic. Cut scallion stalk. Rinse thoroughly, then drain the sliced ​​onion. I mince garlic. And onion into Soi
2.Preheat the pan over medium heat add oil to it. Wait until the summer. Put the chopped onion and the chopped garlic and stir until fragrant and onion garnished. Then into the egg
3.Mash the eggs to put soy sauce (or fish sauce) 1 tablespoon goes down, then wait until the eggs start to mature. Stir to combine and then slowly


4.Squeeze the juice of the canned crab meat out. Then the meat to the pan. Add soy sauce (or fish sauce), and the remaining 1 tablespoon of sugar into it. Stir thoroughly


5.Put rice into it. Add oyster sauce, then stir to combine all ingredients


6. Add onion to it. Laundry room off the stove and stir it into the


7. Spoon the crab fried rice dish. Decorated with various side. Then serve it in.



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Side dish
1
1 tomato lemon ball ball
lettuce 1 ton

how do
1. Onion and garlic barked stem cutting green onions Rinse clean, drain, then put onion and minced garlic and sliced and applied, and green onions and soy
2. Turn on the oven light to medium saucepan set Put the oil into the hot oil, wait until the start put the sliced onion and minced garlic and onion, and saute until the onions, then stylized egg pegs put into
3. Yi, distribute the eggs. Wearing a white soy sauce (or fish sauce) down to 1 tbsp and then wait until the eggs start to mature with a compatible machine then it


4. Squeeze the juice in the cans of crab meat, then put crab meat to put in frying pan. Fill the white soy sauce (or fish sauce) 1 tbsp more rest and stir into sugar,


5. Put the rice into it. More oyster sauce, then stir all the ingredients together,


6. Insert the trim green onions into the oven and lift off, wash down.


7. Crab fried rice scoop plate decorated with various side and then lift served.



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side 1 tomatoes 1 lemon ball


early lettuce, 1

how to 1.Peel the onion and garlic, green onion stalks, wash water and then drain the onions, garlic, and chopped thin slices, and the resolution of green onion, sliced
2.Turn on the stove at medium heat oil in a pan to set wait until hot, put the chopped onion and chopped garlic to onions and fry till fragrant ripe eggs, then punch down to
3.genes, egg white, spread the sauce (or fish sauce) down to 1 tablespoons of cooked eggs, and then wait until then fry it.


4.Squeeze water in canned crab meat and then put out crab meat to put in the frying pan filled with white soy sauce (or fish sauce), and the remaining 1 tablespoons of sugar to fry thoroughly


5.Add rice to fill up the shell, and then fry all ingredients together


6. put sliced onion to fry till they turn off the stove and wash down.


7. Spoon crab fried rice dish decorated with the neighbors, and then serve.