อาม็อก อาม็อก เป็นอาหารคาวยอดนิยม

Ah Mok


Ah Mok is a popular Cambodian dish like steamed of Thailand. By the introduction of fresh fish boiled chili spices. And coconut milk then cooked by the steam. In addition to the fish, it may opt for chicken instead.
Ingredients - eggs - fresh coconut milk - curry - leaves York
- Freshwater Fish - pepper - shredded kaffir lime leaves. -
Salt - sugar - four counts - Rice - How to make onion

1. The curry paste, coconut milk, and eggs, stirring well
2. Put the sauce ingredients into a container and stir to mix well
3.Add the fish, cut into pieces to mix
4. York leaves onto the four corners of the prepared broiler
5. Spoon mixture into the pan to the broiler. Steam heat for about 10 minutes or until done
6.Furnished by pouring the coconut sickle and red pepper cooked beautifully
7. Serve with hot rice Sprinkle with onion

Ah MOK


Ah Mok is a popular Cambodian's last look like wrapped to conceal of the Thai, as well as bringing fresh meat, fish and coconut milk Curry and pepper and lightly cooked, cooked by steaming. Which in addition to meat, fish, chicken meat, might choose to use instead.
Ingredients-eggs-milk-Curry-leaves
-fresh water fish-chili-shredded Kaffir lime leaves-Brown salt-four heaven-
angle. -Rice-1

how to make soy scented. put chilies, Curry and coconut milk and eggs together,
2. Put condiments into the mixing container, then stir together
3. Put meat, fresh water fish sliced into pieces to fit the words mix
4. Take the leaves during the four corners provided
5. Scoop the mixture together well and then into a steaming heaven with the heat for about 10 minutes or until cooked
6. Decorate with fried coconut milk cooked and sickle head, red pepper, beautiful
7. served with hot rice strewn with aromatic soy

.

Moxon, a


Moxon, a popular food fish of Cambodia is similar to the Thai curried fish wrapped in banana leaves and steamed for the meat, fish, fresh chilies and curry paste and coconut milk and then boiled, cooked by the steam, in addition to using meat, fish, and then it may choose to use chicken instead.
ingredients - chicken eggs - Fresh coconut-curry paste - the terror
- freshwater fish - Chili - shredded kaffir lime leaves - Salt
- sugar - a krathong Four Corners - Rice - sliced shallot 1

how to do. chili paste of coconut milk and eggs, and stir.
2. put seasoning mix into a bowl and stir in,
3.freshwater fish meat cut into pieces and mix
4. Put the terror. Put the four corners of a statement prepared for
5. Put the ingredients into the bowl, and then down in a statement with the heat for about 1 minutes or until cooked
6.decorated by Conrad factored sickle red pepper, cooked and nice
7. Serve with hot rice sprinkled with sliced onion