อุปกรณ์ * กุ้งขนาดกลาง 12 ตัว (ปอกเ

Equipment



* shrimp medium 12 (peeled, cleaned)
mushroom 10 a

* lemon 1 bunch

(banging the crushed and cut into pieces approximately 2 ")

* leaves. 3 kaffir lime leaves 1 teaspoon salt *



*

* fish sauce 2 tablespoons lime juice 3 tablespoons

.Paprika * 6 tablets (enough to knock the dust)

*

* coriander 4 cups water 1/2 cup (coarsely chopped)




step by step how to make one.Peel shrimp, leaving tails on (so beautiful when cooking is complete), then cut the back of the shrimp to remove the veins black

finished the mushrooms to clean, cut into 4 portions and bring to desiccation

. two.Bring water to a boil in a pot. Then add the lemon grass, kaffir lime leaves and shrimp on the shrimp start to turn pink (the maturing) Add the sliced ​​mushrooms and salt, then

3. After boiling, then turn off the heat. And bring the pot out of the oven. Season with fish sauce,.Lemon juice and paprika. Serve the sauce on the plate in the cup

decorated with parsley and serve at once. With steamed rice

.

Device



* 12 medium shrimp (peeled, cleaned) *

* 10

and straw mushrooms. 1 lemon grass are

(it would have crushed and cut into long pieces, about 2 ")

* 3 Kaffir lime leaves 1 teaspoon salt *

.

*

* 2 tbsp fish sauce. 3 tbsp lemon juice

* Paprika 6 tablets (enough to ground)

*

* 4 cups water 1/2 cup coriander (rough cut)




how to do step by step 1. Peel shrimp, leaving tail on (for beauty when cooking is complete), then cut on the back of the shrimp to remove black vein out, straw mushrooms was done

going to clear, clean and cut into 4 sections and apply to dry

2. Bring water to boil in a pot and then place the Lemongrass, Kaffir lime leaves and prawns. When the color is pink shrimp (cooked.) Put the sliced mushrooms, salt and 3

. After boiling water, then turn off the heat And take the pot out of the oven, seasoned with fish sauce, Lime juice and paprika When the season was away to draw in the cup of cheese and vegetables with

away immediately, with rice, hot

.

The



* 12 medium-sized shrimp (peeled, clean)

*

* mushroom 10. lemon grass 1 frankincense,

(smash, dash and trimmed length of around 2 ")

*

* kaffir lime leaves 3 leaves 1 teaspoon of salt 2 tablespoon of fish sauce

*

* 3 tablespoons of lemon juice

* Red pepper 6 red chilies (pound just to shiver)

* clean water 4 cup of parsley, 1

* /2 cup (roughly sliced)




how to step-by-step 1.Peel the remaining shrimp tails (to the beautiful when finished cooking) and then cut back to shrimp veins, black out

finished the mushroom to be clean cut into 4 sections and lead to dry

2.bring water to boil in a pot, then add lemon grass, kaffir lime leaves and shrimp shrimp start to change color when it is Pink (cooked) with mushrooms, cut into it and salt

3. After the water boils, turn off the lights and take the pot out of the oven season with fish sauce,water with lemon juice and chili sauce when done in the cup lap เสิรฟ

decorated with Chinese parsley, and เสิรฟ immediately with hot rice