ชาชัก ของขึ้นชื่อของสตูล และเป็นจุด

A little tea.Of Satun and is the starting point of the first of its kind in a little Thai tea, you want to soak in tons. Owner of the shop. "Thanks to Satun" think drink that is perfect with Roti. Training can take tea and treats in Malaysia to develop its own style recipe. Chicken curry or stew meat adds flavor to beverages, tea, take a more klomklom
.Yummy sticky rice or sticky rice, green, a native of

Chinese in Satun in particular, t., t. and chalung PI, a.Mueang Satun is a glutinous rice mixed with coconut milk, steamed Tanaka water salt and alum, and compressed glutinous rice into crates, tightly compressed glutinous rice as until the size of the crates are sliced or cut into pieces as desired. Serve with custard
Keep Curry mae

Derived from the Malay "Tu mi (TUMTH) refers to a fried mash, Curry with water, milk or oil as the native cuisine of Muslims. In Malaysia, and a native of Satun food eaten with rice or Roti made from fish, Coconut milk, tamarind, turmeric, dried chilies, wet, red onion, spices and herbs, many kinds of pat Moss


.The local cuisine. The charm of mueang Satun in Satun since it Islam 80 percent. Culture, eating local cuisine is quite diverse. There is plenty of food. So we changed the atmosphere take you reader, visit local food that people eat is very popular, and stools that will take them to that which is known of stools as well. Foods that will take them to the local language name, suggested that the "pat Moss," he said. "Chicken" salad consists of its tear boiled eggs, red meat, cucumber sauce, shrimp with chili sauce similar to the "kua" of China. The taste that has try to agree, although that name rakhakhui. The nutrition is combined. You final Kariya NISA and shopkeeper Sofia 1 talks that opened the restaurant for nearly 30 years. Top customer order, pat Devlin samathan every time. In a taste which is a unique formula that is derived from the ancestor. If someone wants to think of pat Devlin dining stools Jeremy must restaurants comes from Sofia airport
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Tea, drew


The name of a stew, and it is the starting point of the first scene of tea, in Thailand, with Ethnography? You soak the hostess was a stew, "Thank you." thinking for a drink at the ideal partner to practice the stroke of tea began to look at it, and to try to come to Malaysia recipe in development of their own.Curry Chicken OR Beef curry flavor in the cup of tea, to draw more curving
glutinous rice or sticky green compression

a cake of native Chinese people in Satun, particularly in. F Uncle and, heaven.Satun is a flower อัญชัญ steaming sticky rice mixed with coconut milk and salt water and compressed สารส้ม, sticky rice in wooden crate, so tightly that it is based on the size of wood chest compression glutinous slice or cut into pieces as you wish to eat Thai custard
curry paste to annoy Osama bin Laden

From Malay, the Manitou มิห์ (TUMTH) refers to fry the curry paste with coconut milk mixture fresh oil or a regional Muslim in Malaysia, and it is a regional food eaten with rice, it was a stew, or roti made from fish,coconut milk, tamarind, turmeric, dried chilies, shallots, herbs and spices, and many other kinds of campus


moss.Local charm of Satun Satun, because 80 per cent of Islamic culture to eat food, it is the place that the food is quite a lot of variety, taste.So we change the atmosphere take you read via the local dining, Satun, and popular dining restaurant that will take to ensure that it is well known that of the inhabitants of the Stew, as well as food that will take you to the name of the campus, the "local" moss."chicken salad guest." contains a torn red meat boiled eggs Cucumber salad dressing Fried Shrimp with the water "กั๊ว" similar to the curry rice noodles in the taste of the team that has gone to lift your finger, I talk like that perfect name price.The nutritional value of foods, it has been quite perfect to pander to your solar Nisan and the hostess told me that Daddy 1 shops selling food to almost 30 years, the customer order popular campus, moss, eat every time.The taste which is a unique formula that has come from their fathers, Satun, moss if he wanted to eat passover must have come on the restaurant Sofia