เครื่องปรุง (รับประทาน 10 คน) ใบบั

Ingredients (x 10)


Asiatic 500g

sugar 2 tablespoon
salt 2 teaspoons
boiled water 6 cups

do

1. Cutting stems Asiatic away from the base of the stem 2 inches clear. clean water, soaked in water for a few moments
2.Asiatic turn rough. Put into a blender. เติมน้ำสุกลงครั้งละ 2 ถ้วยตวง ต่อใบบัวบก 150 กรัม ปั่นละเอียด เทลงในกระชอน ที่ปูผ้าขาวบางช้อนกัน 2 ชั้น ทำจนหมด ใส่เกลือป่น 2 ช้อนชา ลงในน้ำที่กรองไว้ Stored refrigerated
3.Make syrup by using 1 cup water, 2 cups sugar and boil to make syrup. Served by entering into syrup 2 tablespoons water 1 cup Asiatic

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Ingredients (to serve 10 people)




urband leaves 500 grams sugar, 2 cups
2 tsp salt. 6 cups boiling water, steam the


how do

1. cut the stem and the stem away from the cone urband 2 inches clear water, clean bathroom, many leave for a moment
2.Turn the raw urband put into spinning machine Water tender, 2 cups at a time. Per the urband 150 g shake carefully pour it into the krachon, crab, white cloth and some other two-storey place spoon, until all. Put the salt, 2 tsp In the water filter. Frozen stored
3.Make syrup by using 1 cup water and 2 cups sugar. Fire place, syrup concentrate, served by placing a concentrated syrup 2 tablespoons water in a glass 1 urband

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seasoning (10 people eat)




the Bua Bok 500g brown sugar 2 cup of salt 2 teaspoon of

boiled water 6 cup



how to 1. Cut the stem from the root of Bua Bok 2-inch stem clean water several soaking them in water for a while
2.He turned the shower on land rough, put them in the blender then add water till cooked 2 cup at a time into the Bua Bok 150 g per jar and pour it carefully laid out in a white cloth colander, 2 tablespoon of some floors are completely put 2 teaspoons of salt into the water filter refrigerator stored in
3.Make syrup by using 1 cups of water and 2 cup of sugar to the syrup and serve with syrup concentration concentration 2 Table spoon into 1 glass of water, pennyworth