Whip the egg and add water and salt

whip the egg and add water and salt (if you intend to use fish sauce, that's fine.) add the other ingredients like ham, mushroom, carrot (if you like). place into the bowl you wish to serve in and lightly sprinkle 2/3 of the spring onion on top. cover bowl with cling film. place into a steamer and close lid.

However,.you can make your own steamer by simply adding some water into a wok and raise the bowl above the water by using a small wire rack. if you do this, don't close the wok lid fully and leave a small gap.

alright, then gently steam for 12-15 min. you can open the lid and check if the egg is cooked by making sure the egg doesn't wobble like jelly when you gently shake it.

finally,.sprinkle rest of the spring onion on top just before serving! enjoy! umm .. yum! yum!

Whip the egg and add water and salt (if you intend to use fish sauce, that's fine.) Add the other ingredients like ham, mushroom, carrot (If you like). Place into the bowl you wish to serve in and lightly sprinkle 2/3 of the spring onion on top. Cover bowl with cling film. Place into a steamer and close lid.

However, you can make your own steamer by simply adding some water into a wok and raise the bowl above the water by using a small wire rack. If you do this, don't close the wok lid fully and leave a small gap.

Alright, then gently steam for 12-15 min. You can open the lid and check if the egg is cooked by making sure the egg doesn't wobble like jelly when you gently shake it.

Finally, sprinkle rest of the spring onion on top just before serving! Enjoy! Umm.. yum! yum!

the Whip Add egg and water and salt (if you intend to use fish sauce, that's fine.) Add the other ingredients like ham, mushroom, carrot (If you like) .Place into the bowl you wish to serve in and lightly sprinkle 2 /3 of the spring onion on top. Cover bowl with cling film. Place into a steamer and close lid.

However,You can make your own steamer by simply adding some water into a wok and raise the bowl above the water by using a small wire rack. If you do this, don' T close the wok lid fully and leave a small gap.

Alright, then gently steam for 12 - 15 min.You can open the lid and check if the egg is cooked by making sure the egg doesn' T wobble like jelly when you gently shake it.

Finally,sprinkle rest of the spring onion on top just before serving! Enjoy! Umm.. yum!yum!