โครงงานภูมิปัญญาท้องถิ่น (การทำขนมต

Local wisdom project (candy sugar). AbstractCandy sugar is candy and buy authentic Thailand take more difficult as the amount of sugar that will be reduced to. The meaning of candy sugar is that smells of fresh-squeezed juice from huan Tan sukngom. Sweet potato from coconuts are strewn in front of the dessert that is sugar there, somewhere there must be a candy sugar, because sugar is a woody that much benefit to people, Thailand. Since the clear, sweet, soft ball sugar, meat, which is eaten fresh, joyful or welding. It was a delicious meal with ice. Joao Tan or Tan seed inside of an unforgettable held only to bring the sugar, eat a Turkey giveaway, sweet juice from sugar, sugar made with onions and sweet tanot Cape that sugar was not fighting. People bring food Thailand Thailand topTo make the pastry, but Thailand must consist of several factors is indeed do have patience accidentally have the invention to the shape of the pastry to eat. Some sweet Thailand must practice several times to get a good experience and expertise in their frequently supplier consisting of sweet Thailand to succeed in doing. Michael medicine publishing This project will be successful if you do not have to have support and advice from. Four noble truths, and Janel มหันต teacher thank you lay gold prom and parents that they are accomplished to this project. If the content of this project there is an error. Sorry, at that.Chapter 1IntroductionThe concept is important.Because the passion for candy sugar sugar candy is candy, which currently, which is difficult and tricky process ingredients is difficult. Best high investment costs, but little profit. Because most of the customers are typically elderly, but most teenagers don't consume sugar pastry expert, because it is not know what taste is to snack and packaging does look attractive as snacks in General so I was interested in doing a project about baking sugar for preservation of Thailand and made useful to professional reasons. The purpose.1. intended to conserve and inherit baking sugar.2. intended to learn how to make sugar candy.3. to spread tolerance to people who are interested on how to.Principles and theory Because the children are from Thailand, this modern Western nations too much forgotten as Thailand said Thailand, as well as a great variety of clothes to dress. Thailand tourist attractions and food (sugar candy) I have seen the importance of Thailand (candy sugar). Therefore, research information to Thailand's inheritance.The scope of the project 1. research from the Internet. 2. research your lay gold prom. PlacesT. paknam, Muang, KrabiThe benefits expected to be received.1. is supplementary occupation made for increased revenue.2. have experience in more areas than before.3. protect wisdom has been retain the aru this to local youth.4. use your spare time to exceed the benefits.5. how to apply the knowledge that has been published to provide to those interested.6. to practice working as a group.Chapter 2The associated document.From the interviewYou lay the gold prom. ขนมตาลเป็นขนมที่มีรสชาติหวาน มัน ขั้นตอนในการทำนั้นมีความยากพอสมควร ปัจจุบันขนมตาลจะหานำมารับประทานนั้นก็ยากขึ้น เพราะวัตถุดิบในการทำเริ่มมีปริมาณลดลง และคนที่ทำขายส่วนใหญ่จะเป็นผู้สูงอายุ เด็กวัยรุ่นสมัยใหม่ก็ไม่ค่อยนิยมซื้อไปบริโภค อาจเพราะเหตุว่า เป็นขนมที่ไม่ทันสมัย จึงไม่นิยมบริโภควัตถุดิบในการทำ1. ลูกตาลสุก 2. ข้าวสารเก่า 3. แป้ง 4. น้ำตาลทราย 5. หัวกะทิ 6. มะพร้าวทึกขูดฝอย 7. เกลือป่นบทที่ 3วิธีการดำเนินงานวิธีดำเนินการศึกษาค้นคว้า การศึกษาครั้งนี้ผู้วิจัยได้ดำเนินการศึกษาค้นคว้าตามลำดับดังต่อไปนี้1. ขั้นศึกษาข้อมูล1.1 ขั้นสำรวจและศึกษาเอกสารที่เกี่ยวข้อง โดยการสำรวจและศึกษาเอกสารที่ให้ความรู้เกี่ยวกับเรื่องการทำขนมตาล 1.2 ศึกษาวัตถุดิบและส่วนประกอบการทำขนมตาล 2. ขั้นเก็บรวบรวมข้อมูล2.1 ได้มีการเก็บรวมรวมข้อมูลจากการสำรวจและศึกษาจากเอกสารที่ให้ความรู้เกี่ยวกับเรื่องการทำขนมตาล2.2 ได้เก็บรวบรวมข้อมูลจากการได้สังเกต และสัมภาษณ์3. ขั้นวิเคราะห์ข้อมูลนำข้อมูลที่เก็บรวบรวมได้มาศึกษา และวิเคราะห์ตามวัตถุประสงค์และเรียบเรียงนำเสนอในเชิงความเรียงอุปกรณ์ที่ใช้ในการผลิต 1. ลูกตาลสุก 2. ข้าวสารเก่า 3. แป้ง 4. น้ำตาลทราย 5. หัวกะทิ6. มะพร้าวทึกขูดฝอย7. เกลือป่น บทที่ 4ผลการศึกษาขั้นตอนการผลิต1. อันดับแรกต้องลอกเปลือกลูกตาลออกให้หมด แล้วขูดเอาเนื้อสีเหลืองออก ตัวลูกตาลแช่น้ำไว้จนเนื้อลูกตาลละลายออกหมด ใช้ผ้าห่อเนื้อลูกตาล และน้ำที่ละลายผูกมัดปากรวมไว้ให้แน่นแขวนหรือทับไว้ให้แห้ง ลูกตาลสุก ล้าง ปอก ขูดเนื้อตาลออก เนื้อตาลที่ได้ ส่วนเมล็ดตาลนำไปขยำกับน้ำให้เนื้อออกให้ กรองด้วยกระชอน แล้วกรองด้วยถุงผ้าขาวหนา แขวนไว้ให้น้ำตกจนหมด ทำก่อนใช้ 1 คืน2. โม่ข้าวสารที่แช่น้ำไว้ให้ละเอียด แล้วทับให้แห้ง3. จากนั้นผสมข้าวสารที่โม่และทับจนแห้งแล้ว รวมกับแป้งท้าวยายม่อม และลูกตาลที่ทับจนแห้งแล้วนวดส่วนผสมทั้งหมด เข้าด้วยกันจนแป้งที่ผสมเนียนและนุ่มมือ(ประมาณ 30-60 นาที)ใส่น้ำตาลสลับกับหัวกะทิ นวดจนหัวกะทิและน้ำตาล ละลายหมด พักไว้ประมาณ 5-10 ชั่วโมง



นำเนื้อตาลที่ได้มานวดกับแป้งแล้วเติมกะทิ(ผสมกับน้ำตาลทรายตั้งไฟให้เดือดพักให้เย็น)



นวดเนื้อลูกตาลกับแป้งข้าวเจ้าให้เข้ากัน แล้วค่อยๆเติมกะทิที่เคี่ยวไว้จนหมด


เมื่อเติมกะทิจนหมดได้ลักษณะดังภาพ ปิดฝาพักไว้ 4-5 ชั่วโมงจนขึ้นฟู (เป็นฟองปุดๆๆ)
4. ขั้นตอนรองสุดท้ายให้ตักแป้งที่ผสมแล้วใส่กระทงหรือถ้วยตะไล โรยมะพร้าว แล้วนึ่งให้สุกยกลงถ้าใส่ถ้วยตะไลรอให้เย็นก่อนแล้วจึงนำออกจากถ้วยจัดใส่ภาชนะ



บทที่ 5
สรุปผลการศึกษา
การวิจัยเรื่องการทำขนมตาล ทำให้ได้รู้ถึงรู้หลักวิธีการทำ และวัฒนธรรมการการอนุรักษ์ของชุมชนในท้องถิ่นภาคใต้อันเป็นเอกลักษณ์เฉพาะที่สมควรรับการส่งเสริม และอนุรักษ์ตลอดไป
จากการศึกษาพบว่า ขนมตาล เป็นขนมไทยที่นิยมก

Local Projects (Candy sugar) Abstract candy sugar. Thailand is authentic sweets And began to eat it more difficult to find. The amount of sugar that will diminish day by day. The predominance of sugar confectionery At the Homhuan of juice from sugar ripeness. The sweetness of it Sprinkle grated coconut in front of the candy. It is said that there must be a sugar candy sugar because sugar is a perennial plant that provides so many benefits to Thailand. Since Tan soft sweet balmy clear. To eat fresh or to connect. Serve with ice was equally delicious sugar or the pulp inside. The ripe seeds of Tan Linked to break out sugar I eat nectar from turkey Tan was used to make palm sugar. A fragrant and sweet The sugar spikes, he did not fight. Cook popular in Thailand Thailand Thailand a good dessert. Must include many factors that have to do with love, patience, attention is dedicated to fabricate the shaped mouthwatering desserts. Some desserts Thailand must do more training. First, it will look great experience and expertise in making frequent operator desserts Thailand. To be successful in the acknowledgments of this project will be successful if it did not get any support. And consult Professor Pornthip Mhant Samak and thank you elaborate gold prom and parents will be encouraged. The completion of this project went well. The content in this project are sorry for any errors herein by chapter. 1 Introduction The concept and importance stemmed from a favorite candy sugar. At present, sugar is sweet dessert tricky and difficult process, complicated ingredients. The investment costs are high but less profitable. Because most of the customers are generally older. But most teenagers do not consume sugar sweets because sweets do not know what it is. The taste is also And the packaging does not look like a snack general attractiveness. Therefore, I'm interested in doing a project to conserve dessert sugar candy to Thailand and was instrumental in the career objective 1. prepared for the conservation and transmission of dessert tan 2. prepared for. learn how to bake Tan 3. It can be spread to people who are interested about how to make the principles and theories Thailand because kids nowadays are popular with Western nations too. Thailand Thailand that was forgotten until we have a lot of good things like clothing attire. Thailand tourist attractions and food (sugar candy) I have seen the importance of Thailand (candy sugar) was studying to be a succession of Thailand scope of the project from the Internet 1. Study 2. Study of you. Prom delicate gold at the. estuary. Muang Krabi. The benefits are expected to receive 1 has made ​​a career for Revenue rose 2 has experience in the area more than three. Arun Thai local wisdom to maintain this for the younger generations to take their time over benefits 4. 5. To apply the knowledge to be made ​​available to all those interested in working as a group to train 6. chapter. Two related documents from the interview you mercilessly. Prom golden brown pastry dessert that tastes sweet step in doing so is difficult enough. Current sugar confectionery will find it more difficult to eat. Because the starting material is reduced. And those who do are mostly elderly. Modern teenagers are rarely bought to consumers. Maybe because of that The desserts are outdated Do not consume raw materials to make one. Tan ripe old rice 2. 3. 4. flour, sugar, cream 5. 6. 7. Salt shredded coconut Willi chapter. Three methods of operation to carry out research for this study, the researchers conducted studies, respectively, following the first. The study 1.1 The survey and study of relevant documents. The survey and study documents a knowledge about the sugar confectionery 1.2. Educational materials and components to make candy sugar 2. The Data Collection 2.1 Has collected data from surveys and study the documentation provided knowledge about the sugar confectionery 2.2. Collects data from observation. And interviewed three. The data analyzed data collected in this study. And compile and analyze the objectives presented in the sort of equipment used in the production of one. Tan ripe old rice 2. 3. Flour , sugar, 4. 5. elite save shredded coconut 6. 7. Salt Chapter 4 The results of the production process first. Tan first to peel out. Then scrape out flesh yellow. The Tan Tan water until the meat melted off. Tan cloth wrapped meat And water-soluble binding mouth tightly hung to dry or over cooked, washed, peeled, grated meat Tan Tan to brown the meat. The seeds tan to expand the water to flesh out the filter with a sieve. Then filtered with a thick white cloth bag. Falls to hang out before the first night 2. milling rice soaked in water thoroughly. Then dried over a third. Then mix the rice mill and crushed to dry. Combined with Arrowroot Tan dried and crushed to knead the mixture. Mix together until dough is smooth and soft (about 30-60 minutes), add the sugar, alternating with the cream. Massage the cream and sugar until dissolved and set aside for 5-10 hours, the meat kneaded with flour and sugar were added coconut milk (mixed with sugar and set fire to boil, let it cool), massage Tan meat with flour and mix well. Add the coconut milk and simmer until the end of the addition of coconut milk until it resembles the image, cover and set aside 4-5 hours until fluffy. (A little bubble stitch) 4. The penultimate step to scoop the flour mixture, then add a cup of the Krathong or pinwheel sprinkle coconut steamed cooked down to wait for a cool motherfucker if the bowl first, then remove from the cup container chapter. 5 Conclusions of the study on candy sugar. I have learned to know the way to do it. And a culture of conservation in the local community that is relatively unique Southern encouraged. And preserve forever the study found that sugar snacks, candy is popular in Thailand.

project (do local sugar confectionery)




. AbstractsSugar confectionery is a dessert, authentic and start to buy eat more difficult. According to the number of days sugar decreased over the dominance of sugar confectionery. In the sweet temptations of the juice from the sugar is ripe sweetness it from.They say where there is sugar sugar confectionery. Because there are palm trees are to benefit the people. Since the toddy soft transparent sweet to eat raw or be connected with fresh water ice is good as well.Or the inside of the seeds at the brown sugar drink it connected to eat, and water from the งวงตาล sweet water of Palmyra. A fragrant and sweet as sugar is keen to fight.
.The Thai desserts. Must consist of many factors, is to be love, like a ความอดทนตั้งใจ has elegance in the invention to candy shape that appetizing. Thai dessert some kind to do many.Experience and skill to do frequently. The Thai dessert will succeed in doing
.


. AcknowledgementsThis project will be done not without support and advice from Professor prabhas CDC stream and thank you mercy Brahma gold. And parents who encouraged me. Until this project accomplished smoothly.Unfortunately, herein with
.Chapter 1

introduction concept origin and significance
.The sequel to have a passion for sugar confectionery. The current sugar confectionery candy is tricky and difficult process, the mixture is very complicated. The cost of the investment is high but gained less. Because most customers generally is older.The taste is. And image packaging not attractive as snacks in general. Therefore, I was interested in the project work to do for the conservation and sugar confectionery making sweets to be helpful in the career
.

1 purposes. For conservation and inherited the sugar confectionery
2. Established to know how to make. Can be used for sugar confectionery
3 spread to those who care about how to make the principles and theory

.Since Thai children nowadays are popular with western too much. And forget that we have good Thai Thai much like dress, sights and food (sugar confectionery).The study data to derive from
.The scope of the project 1
. Study from Internet
2. Study from you mercy Brahma gold

place
T. inlet, Mueang Krabi
the benefits expected to be
1. Acting career to earn income increase
2.Be experienced in the area has more than the original
3. Keep this benefit of wisdom to the youth generation
4. Time to exceed the benefit
5. To bring knowledge to publish to those interested 6
.To train teamwork
chapter 2

from related documents interview you mercy Brahma gold

.Sugar confectionery as a dessert with sweet taste. It steps to do is hard enough. At present, the sugar confectionery to find taken orally is more difficult. Because the raw materials to start was reduced. And the people who do sell are mostly the elderly.Because why a candy that is modern is not commonly consumed
.Raw material in making
1 toddy cooked rice. 2. Old 3. Flour sugar 4.

5. 6 shredded coconut cream. Save 7. Salt
chapter The 3


. Methodology researchThis study conducted a study respectively following
1. Advanced study
1.1 survey and study of related documents. The survey and Study on the documents to your knowledge about the sugar confectionery
1.