อโดโบ้ (Adobo) เป็นอาหารยอดนิยมของป

Ado (Adobo), Christmas is the most popular dishes of the Philippines. Made from beef, pork or chicken meat, marinated and seasoned passed by to put the soy sauce, vinegar, garlic, minced. Bay leaf, chili, black Thailand Brought to by ripening and bake in the oven or fried and eaten with hot rice. In the past, this dish is popular among travelers because of the ingredients for their domains can be preserved for very long Christmas for them as food supplies which current ado Christmas has become the most popular dishes eaten anywhere, anytime.The ingredients.-Chicken thigh-water-rice bran oil-white soy sauce.-Vinegar-onion-garlic-minced bay leaf.-Grain black pepper-ginger-Thailand sugarHow to make a.1. Put the rice bran oil in a pan of hot oil, bring down a chicken wearing a slightly ripe enough for dot nonok.2. Fill the white soy sauce The vinegar. Chop the onion, water, garlic, bay leaf, chili, ginger and Thailand down to simmer 30 minutes, until the chicken is tender and water is reduced.3. Seasoned with a little sugar, eat hot with rice.

By Adobo Jumbo () is a popular dish of the Philippines made from pork or chicken, through the fermentation and seasoned by put vinegar. Soy sauce, minced garlic, bay leaf, black pepper and cooked it in the oven or fried rice and นำมารับประทาน pretty hot.In the past, this dish is popular among travelers because the ingredients of by Bo can be preserved for a food supplies during the trip, which carry current by Jumbo has กลายเป็นอาหาร trendy taken orally anytime.Ingredients.- chicken thigh - water - rice bran - soy sauce.Onions, chopped garlic vinegar - - - pound - bay leaf.- Black Pepper - ginger - sugar.How to do.1. Put the rice bran oil into the pan when the oil is hot enough to do the chicken into the chest cooked slightly.2. Add soy sauce, vinegar, water, chopped onion, leeks, cardamom, pepper and ginger down. Simmer for about 30 minutes until the chicken soft and water down.3. The seasoning with little, having with pretty hot.