เครื่องปรุง + ส่วนผส * ปลาหมึก 350

Garnish the cabinet
* squid 350 grams (cut into pieces)
* onion 50 grams (cut length of about half an inch)
* red pepper or yellow 2 piece (cut lengthwise)
* onion, sliced ​​1 /. 2 balls
*
* paste 1.5 tsp soy sauce 1 tsp
.* Sugar 1/2 teaspoon vegetable oil for cooking
*
* coriander leaves (for garnishing) How to do step by step


1. Heat oil in a pan and bring to medium heat, add the squid
.And onion and stir fry until almost cooked. (Do not stir until overcooked squid. Squid tastes best when it is cooked. If overcooked, the meat is reminiscent of distasteful)
2. Put chili paste, soy sauce, green onion,.Pepper and sugar and stir for about 2 minutes until all ingredients are well combined, then remove from the fire
3. Serving plate garnish with coriander. Serve immediately with steamed rice

Update best phot
* squid 350 grams (cut into pieces to fit a)
*. Green onions 50 g (sliced about half an inch long)
*. Red and yellow pepper, Capsicum Frutescens or 2 tablets (sliced lengthwise)
1/2 sliced onion * ball *
. 1.5 TSP sweet
* 1 tsp white io-
* 1/2 tsp sugar
* Vegetable oil for cooking
* Coriander (for makeup, food)

how to make step by step
1. Put the oil into a saucepan and bring to a medium heat setting. Put the squid
Stir into the onion and at the same time, until almost cooked (careful not to stir until cooked squid, too. Octopus meat will taste best when cooked, near. If it's too ripe, the flesh is necessary. Not delicious)
2. More sweet, io, green onions, Pepper and sugar. Saute about 2 minutes more, until all the ingredients together well, then turn off the heat
3. Draw plate up with coriander served with hot rice fathanthi
.

seasoning the urn,
* squid 350 G (cut into pieces fit the words)
* onion 50 G (approximately half inch long cut)
* 2 red chilies or yellow tablets (cut to length)
* chopped onion 1/2 teaspoon

* 1.5 * ซิอิ๊ว chili paste 1 teaspoon of white
* sugar 1 /2 teaspoon of vegetable oil for cooking
*
* parsley (for make-up food)


how to step-by-step 1. Heat oil in a pan and bring to medium heat. Add squid
and onion together until it almost down to fry till cooked (Be careful not to fry till cooked squid squid meat too will taste best when cooked too close if meat cooked to harden not delicious)
2. Add the chili paste, white ซิอิ๊ว, leek,cayenne pepper and sugar stir fry for about 2 minutes until all ingredients together, then turn off the lights
3. make-up mirror in a dish with parsley, serving with hot rice