ส่วนผสม แป้งสาคู, น้ำร้อนต้มสุก, น้

Mix flour, sago, hot boiled water,

mixture fried white fish, shallots, garlic, turmeric, fresh pounded rough, ginger grams, pepper eyes, lemongrass paste, tamarind, dried, (2. Cup)

mixture side. : paku shoots clean and extract, salt, vegetable oil,.Shallots, garlic, pounded, shrimp, water, red pepper (sliced) for decoration

How do flour: Mix hot water with tapioca flour 4 cups water for 10 minutes, then pour off the excess water

how do the fish.Clean the fish and cut into pieces. The other ingredients. Stir together and cook until the fish mixing

How to make roasts: Stir ingredients well pounded in hot oil until fragrant. Add salt, pepper, decorated with red

how.Pour hot water onto sago starch in a pot with a handle

How to eat:.Using two bamboo sticks called leg chandas roll dough around and dipped in sauce or sour fruit called cacah called cencalu sauce made from shrimp paste. Cheap Abu Ammar Kiryat to taste hot to eat and swallow without chewing

.Side dish: vegetables, including fresh vegetables and fish
.

Tapioca flour mix, hot water, cooked boiled fish and fish fry mix

white, shallot, garlic, ginger, turmeric, garlic, fresh chilies, pounded grain, crushed grass, gram, tamarind water, (2 cups)

side dish ingredients: no Paku, cleaning and pull, salt, vegetable oil, Shallot, garlic shrimp, pounded, water, red pepper (sliced) for the dough: how to do

well mixed with tapioca flour, hot water 4 cups of water for a long time 10 minutes, then pour the excess water left.

How to make a fish: Clean the fish and cut into pieces. Bring the other ingredients mixed together and cooked fish mash until coming

how do side dish: stir the ingredients well pounded in the hot oil until fragrant. Add salt, red pepper decorated with

how do: Pour the dough onto the hot tapioca in a pot with a hilt

how to eat: Using bamboo sticks and 2 legs, called roll the dough around the chandas, dip in sauce, sour fruit, known as known as cencalu sauce or cacah, which is made from shrimp paste to get consecrated yat Bubu, am taste. Want to eat hot and swallow it without chewing

.Side dishes: fish, fresh vegetables and vegetables
.

sago palm flour, boiled hot water, water

ingredients fried fish fish, White, red onion, garlic, fresh turmeric pound coarse, ginger G, chili, minced lemon grass, tamarind dry, water (2) cups)

side Ingredients: asparagus Paku cleaning and pulling, salt, vegetable oil,red onions, finely pounded garlic, shrimp, water, red pepper (sliced) for the decoration

how to knead dough: mix hot water with flour sago palm 4 cup water for 10 minutes and then pour the water over it

how to fish:Clean the fish and cut into pieces with other ingredients and stir to mix, and put the fish until cooked

how to do the side by side: the pound fry the ingredients well in hot oil till fragrant Add salt water decorated with red pepper

HOW TO:pour the flour down on hot sago palm in a pot with handles

how eat:Use bamboo sticks 2-pin, called chandas flour around the barrel, and then dipped in sauce sour fruit called cacah or sauce made from shrimp paste, called cencalu อัมบู ยัต dining, sumptuous dining must be hot and swallowed without chewing

Food side dishes: vegetable fresh vegetables and fish