Ingredients: Chili Sauce, green chili pepper, Capsicum Frutescens
mackerel-15 mg
- Red chili pepper, Capsicum Frutescens 20 mg
- 70 g garlic
- Onion 100 g
- Grilled mackerel with boiled water for 7
¾ cup-cooked
-
-1 tsp salt. 3 tbsp lemon juice
- 1 tbsp fish sauce
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