สาธารณรัฐเกาหลี ( Ministry for Food

The Republic of Korea (Ministry for Food, Agriculture, Forestry and Fisheries: MIFAFF). 1. the plant must be listed in the certification of Fisheries Department list export to Korea.2. must have a sanitary certificate (Health certificate) all models exported to Korea.3. the products must abide by all 1 and 2 include aquatic products, fresh and aquatic life. Aquaculture products that are processed by the trim. Heat cooked dried salted or soaked with salt water. Smoked Refrigerated & frozen foods without additives or other raw materials except salt and.The original shape of the Aquarium (not including frozen, processed)4. in the case of goods, refrigerated or fresh shrimp farming life must come from farms that have been certified or only the CoC GAP.5. the plant must comply with the rules as follows:- Food Standards Act ; Marine Product - Food Additive Code

Republic of Korea (Ministry for Food, Agriculture, Forestry and Fisheries: MIFAFF)
1. The plant must be listed on the roster that certifies fisheries exports to Korea
two. Require a phytosanitary certificate (Health certificate) directed all Korean exports to
third. The products must comply with Article 1 and 2, including aquatic products fresh. And aquatic life Aquatic products are processed by trimming heat cooked, dried, salted or soaked in brine and smoked refrigerated freeze. Without using additives or other ingredients except salt. And maintain
the original shape of the water. (Excluding frozen, processed)
4. The shrimp aquaculture products, fresh, chilled or alive must come from farms that are certified GAP or CoC only
5. The plant must comply with the rules as follows:
- Food Standards Act; Marine Product
- Food Additive Code.

The Republic of Korea (Ministry, for Food Agriculture Forestry and, Fisheries: MIFAFF).1. Factory will be listed in the roster at the Department of Fisheries certification, exported to Korea.2. Must have a health certificate (Health certificate) directed all models exported to Korea.3. Products must follow the 1 2 and include aquatic products fresh and aquatic life. Aquatic products, with processing by trimming heat cooked, dried salted or in brine smoked chilled and frozen. Without any additives or other materials except salt and still condition.The original shape of the aquatic animals. (not including frozen products processing).In case of goods 4 shrimp cultured fresh frozen or live, must from farms certified GAP or CoC only.5. The factory will have to follow the rules as follows.- Food Standards Act; Marine Product.- Food Additive Code.