ส่วนประกอบ (ข้าว)1. กะทิ2. ใบเตย 4-

Components (rice)
1. Kati
2. Pandan leaves 4-5
3. Ginger, crushed - salt
4. How to cook rice, rice

1. Cup rice cooker prepares rice Add water and cooking rice
2.Add coconut milk to the rice and water facilities successfully. Put marinade with ginger and stamped it down to finish cooking the rice with a side of rice fragrance

1. Beans with fried fish
2. Fried eggs or boiled eggs
. 3
4 fried chicken wings.otaha (on the eye) does not have to put it
5. Fresh mackerel fry
6. Cucumber (squeeze lemon juice 1 can cut with a little sugar, salt)
.

Components (rice)
1. Kati
2. Pandan leaves 5-4
3. Ginger, salt, crushed-enough
4. Rice rice rice method 1

. Rice, finely chopped Preparing to Cook rice water the plain rice grains
2. More coconut milk to the rice water to wash, and more successfully. Put the ginger, Pandan that would go down in order to finish cooking the rice fragrant rice side dish to eat

1. Nuts, crispy fish with
2. Fried eggs, boiled eggs or
3. Deep fried chicken wing
4. Otaha (of the eye), there are no unattended Ka
5. Fresh fried mackerel
6. Squeeze 1 lemon cucumber (cut by the ball, put sugar. A little salt)

Ingredients (rice)
1. coconut milk
2. Pandan 4 - 5
3. Ginger pound just broken - Salt
4. Rice cooking rice

1.measuring the rice cooker prepare rice water, plain rice
2.Add coconut milk into washed rice and then add water, put Pandan with Ginger and down to the beat so that the rice is finished cooking aroma
side to eat rice
1. beans with fried fish
2. fried eggs or boiled eggs
3. Fried Chicken Wings
4.otaha (eye) does not have a 5
no need to replace it. fresh tuna fried
6.cucumber (squeeze lemon juice into 1 cut with a little sugar, salt)