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Tuna salad, lettuce


mixture to taste like lettuce, onion, cucumber, tomatoes, Japanese cucumbers Rock Gate Queen. Tuna steak with salt water in mineral oil as I like this

mayonnaise, soy sauce, lemon

.Sugar, chili pepper seed Big Red



one way. Prepare lettuce washed with water several times to drain it out or use the drained vegetables to help. Then sliced ​​like
2.Tuna steak with salt water or oil poured opener left
3.Mixed salad to taste. The wedge I use about 5-6 tablespoons mayonnaise 2 squeezed lemon filling fraction Kim Coman tasting the sauce and stir to taste like. If the taste is very unique to have a little sugar. Depending on the brand of mayonnaise too. Put enough pepper onion slightly.The taste is very organized. Enough to be eaten with fresh vegetables to you
.Four. Boards vegetables are mixed into a salad bowl or container for
5. Put into steak tuna. If it is built, but considerably larger. If we use a piece of tuna salad is very excavations. I recommend you
6.Sprinkle the red chili pepper seeds to many like the 7
. Lap pour over the salad and spoon about 2
8. Doing the same. Various colorful embellishment to eat vegetables topped with salad.

Salad, tuna salad, vegetable-based ingredients like onion, cucumber, lettuce, cucumber, glass Japan rock gate, tomato, tuna steaks, a Queen in mineral water, salt and vegetable oil, according to the city, but I like it


soy sauce mayonnaise lemon
.Thai pepper, sugar, powdered
paprika red pigment how


1. prepare vegetables and salads to rinse several times to drain water or use a drain vegetables help and then slice as he likes
2.A Tuna Steak Can opener, water, salt, mineral water or decant oil drop
3.Mixed salad with water according to the likes Mae lim using mayonnaise, about 5-6 more slice, spoon, squeeze the lemon sauce 2-man Ki colony. People together, tasting like flavor. If the taste is very distinctive to Brown a little. Depending on the brand mayonnaise with aromatic Thai Chili, I just put a little powdered. The taste will be a lot. Enough to eat fresh fruits and vegetables are combined with the I
.4. mix the vegetables by insert the bowl or container for salad
5. place tuna steaks. If a big enough piece of different-but as a piece of. If we use the tuna salad, slices it very dense variants. It is not recommended.
6.SOI paprika red pigment sprinkled into much less as he likes
7. draw water down approx. 2 across with salad spoon
8. do the same. Up vegetables, colorful edible Fried looks yum

Tuna Salad Ingredients

vegetables such as salad lettuce, onion cucumber cucumber Japanese rock the Queen tomato tuna steaks in a saline mineral oil as well, but like mayonnaise


lemon soy sauce

sugar chili pepper big red


how to 1. Prepare vegetables, salads, rinse several times. Drain the water or use a drain vegetables, and cut it
2.Open canned tuna steaks, pour vegetable oil or mineral salt brine disposal
3.Mix the salad dressing like her mother used to be a wedge mayonnaise around 5 - 6 tablespoons of lemon juice 2 crescent fill compression, manual, sauces and stir. Taste. Taste delicious if you like to dive more sugar. A little bit more the brand mayonnaise. Put pepper and fragrant.Flavors will be available enough to eat as well as the vegetables,
will be mild.4. A mixed vegetables and Marinate them in a bowl or container for the salad
5. Enter tuna steaks into large pieces of Arabic, if I broke something, but if we use a piece of tuna salad sub it will wink is not recommended,
6.sliced red chilies; seeded large dressing down to more or less like the
7. Spoon salad dressing salad dressing down to approximately 2 tablespoon of whole,
8. To make a traditional styling, vegetables, beautiful colors, eat salad dressing salad dressing.