ข้าวเปียกเส้น หรือที่เรียกว่า กวยจั

Wet rice line, also known as Vietnamese PHO kuaichap similar, but different, straight lines that look like lines, dried rice noodles, but larger and made from glutinous rice flour. The soup is thick and chewy. Most of the chicken soup with small blood vessels and a tear rolls. Sprinkle with onion, FRY Popular vegetables with coriander or Thai celery or Khuen Chai "rice a PAP" (rice filled up)

Sot Also known as the Vietnamese Kwiha๊b similar to Virgil. But the difference is the line that looks like noodles. But larger than Made from rice and soup is thick and sticky, most will put shredded chicken and a small blood clot Garnish with cilantro, onion, celery, or eaten with a "grain Jacob" (puffed rice).

Wet rice line, also known as similar to กวยจั๊บ Vietnamese Pho But different straight line with a similar, but larger than the noodles and soup made from glutinous rice flour is dense and tough, most will put the boiled chicken shred small.Garnish with fried onions, celery, coriander, popular to eat along with "rice Jacob" (puffed rice).