ส่วนผสม ทำซอสคาราเมล น้ำตาลทราย 1

Caramel sauce ingredients

1 tsp sugar

1 tsp water

1 tsp hot

Ingredients for making khat daphut star reading



1 egg. 1 tbsp sugar

Milk 150 ml


How to make

1. Caramel sauce made by mixing sugar and water in a Cup, mix together enough people. Microwave 2-3 estimated import minute until sugar melts and turns into Brown. Remove from the oven, Put hot water into it until the recent meltdown mix people together to draw the bottom of the print.

2. khat is made by mixing daphut star reading beat eggs and sugar together. More fresh milk and vanilla scents around 2 drops hit mix until a single content filter with grille and then pour into cups with caramel sauce 3/4 lopraman print

3. Bring pastry cups placed containers for my rawef chrome water into the container, about 1/2 of Cup cakes. Close with plastic food preservation Import of 500 watt microwave power 5 minutes long and until inflation starts up euro custard khat removed from oven, leave room for a moment. Serving

Ingredients for caramel sauce 1 teaspoon sugar 1 teaspoon water 1 teaspoon hot water mixture For custard pudding. eggs 1 cup sugar 1 tablespoon milk 150 ml Method 1. Mix the brown sugar caramel sauce. And water in a cup Stir just combined Microwave for about 2-3 minutes until the sugar dissolves. And begins to brown, remove from the oven and pour the hot water into the mix soon. The dissolved Put down the bottom of the print Leave the room until the mixture begins to harden. 2. Made custard pudding. The mix eggs and sugar together, add milk and vanilla until well blended, about 2 drops hit homogeneity. With mesh filter Then pour in about 3/4 cup of the caramel sauce type. 3 Remove Dessert placed into containers for Microwave Fill the container about half a cup, cover with plastic food. Microwave power of 500 W for 5 minutes until the custard begins to rise out of the oven to rest upside down on a plate and serve.

The ingredients, caramel sauce



1 teaspoon sugar water 1 teaspoon teaspoon



the hot water 1 ingredients for ironing คัสตาร์ pudding

eggs 1 bubble

. Tablespoon sugar 1




the milk 150 ml method

1.Do the caramel sauce by mixing sugar and water into a cup, mix well enough to import the microwave for 2-3 minutes until sugar dissolves and turn brown. Take it out of the oven. Put hot water mixed quickly until melted together, put down the pan bottom.
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2. Do custard pudding by mix eggs and sugar together. Add milk and smell วานิลลาประมาณ 2 drops. Beat the mixture until combined homogeneous filter with grating, then pour into the cup with caramel sauce around 3 / 4 type

3.The cup lay in candy container for mycobacteria, wave, add water to the container about 1 / 2 cup of sweets, close ด้วยพลาสติก food import and microwave. The power is 500 watts for a 5 minutes until the custard began to swell up. Bring it out of the oven, and leave it for a moment.Ready to serve!