Tuna salad and how to make transparent dressing mix
- Fresh lettuce on lettuce, like glass onion, cucumber, tomato, cucumber, rock gate Japan Queen, tuna, steak, vegetable oil, salt, water, mineral water, according to the city, but like
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Mayonnaise-Lime-soy sauce, sugar, chili,
-ground Thai-paprika red pigment
how do
1. prepare vegetables and salads to rinse several times to drain water or use a drain vegetables help and then slice as he likes
2.A Tuna Steak Can opener, water, salt, mineral water or decant oil drop
3.Mixed salad with water according to the likes Mae lim using mayonnaise, about 5-6 more slice, spoon, squeeze the lemon sauce 2-man Ki colony. People together, tasting like flavor. If the taste is very distinctive to Brown a little. Depending on the brand, with Thai pepper mayonnaise, I put out a little onion, ground. The taste will be a lot. Enough to eat fresh fruits and vegetables are combined with the I
.4. mix the vegetables by insert the bowl or container for salad
5. place tuna steaks into it. If a big enough piece of different-but as a piece of. If we use the tuna salad, slices it very dense variants. It is not recommended.
6.SOI paprika red pigment sprinkled into much less as he likes
7. draw water down approx. 2 across with salad spoon
8. do the original floor. Up vegetables, different colorful edible Fried looks yum
.
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