ส่วนประกอบกุ้งแม่น้ำปอกเปลือกผ่าหลั

Ingredients: Shrimp, peeled, cut behind the head 3-4 characters (approximately 250 g) 120 g mushrooms


the first coconut meat coconut water (250 ml): 1 cup water (250 mL). 1 cup
2 cubes Knorr Tom Yum soup, galangal, sliced ​​6 glasses

.Cut into 1-inch pieces 1 pound lemongrass, kaffir lime leaves 3 leaves above


pellets pepper 4-5 pound chili paste 1 tablespoon lemon juice
. Add fish sauce for seasoning to taste. Coriander leaves for garnishing
.Or **** 1 pack Knorr soup recipe for flavoring without added seasonings ****

How to mix coconut water. And enough boiling water boiled galangal, lemongrass and kaffir lime
Put the Knorr Tom Yum soup. Chili paste, stir well and boil boiling
.Add fresh mushrooms and coconut. Boil a few minutes well cooked. Add seasoning with lemon juice. Fish sauce to taste and garnish with fresh coriander leaves and chilli dip bowl and serve
Method of Knorr soup recipe
.Mix coconut water. And enough boiling water boiled galangal, lemongrass and kaffir lime
Put the Knorr soup recipe. Chili paste, stir well and boil boiling
.Add fresh mushrooms and coconut. Boil a few minutes well cooked. Garnish with fresh coriander leaves and chilli and served
Note. If water like condensed milk or coconut milk can be added to your taste.

Component
River shrimp, peeled, cut into 3-4 after the head (or approx. 250 g) 120 g straw mushroom body


1 young coconut water coconut balls (250 ml) 1.
Cups water (250 ml) 1 Tom yum soup cups 2
bale bale khona
6
Sunglass Sunglass sliced galangal.1-inch pieces 1 slice lemon grass from stamping

tear 3 Kaffir lime leaves the paprika 4 stamping-5 tablets

sweet lime juice 1 tbsp. Fish sauce for seasoning added by like the coriander for sprinkling page
.**** Or 1 envelope soup formula khona instead of canned, without added seasoning mix

**** how to make coconut water and boiling water boil enough
put lemon grass galangal and Kaffir lime leaves. Insert the Tom yum soup and rolls khona sweet ones, melt enough boiling soup
.Insert a straw mushrooms and shrimp and coconut soup: a moment ripe enough. Add seasoning with lime juice and fish sauce based like garnishing with a coriander and paprika fresh scoop serving Cup put
how to make Tom yum formula from khona
.Mix coconut and boiling water boil enough
put lemon grass galangal and Kaffir lime leaves. Enter Tom yum formula khona and sweet people, melt enough boiling soup
.Insert a straw mushrooms and shrimp and coconut soup: a moment ripe enough. Sprinkle with the coriander and paprika, served with fresh
note. If I like the juice concentrate can refill fresh water or coconut milk, condensed milk, according to the likes.

ingredients shrimp peeled and cut into the river after the head 3 - 4 (or approximately 250 g)
mushroom 120G

1 young coconut meat coconut water (250 ml) 1 cup of water
(250ml) 1 cup
Tom Yum soup Knorr cubes 2 cubes chopped galangal slices 6 slices

The lemon glass 1 inch 1 3 lime leaves, torn trees

chili pounded 4 - 5 tablets

chili paste 1 tablespoons of lemon juice, fish sauce for added flavor. Coriander leaves to decorate
* * * * or use Knorr recipe Tom Yum soup 1 envelope instead of the cooked flavor without adding * * * *

how to mix water and coconut water till boiling
Put galangal, lemongrass and lime leaves the Tom Yum soup Knorr cubes and chili paste and stir till boiling melt
put fresh straw mushrooms and shrimp Boil coconut meat for a few minutes to heat up and flavor with lemon juice and fish sauce sprinkle with like coriander leaves and fresh chilies ladle into a bowl and serve with the Knorr recipe
how do Tom Yum
Mix water and coconut water till boiling
Put galangal, lemongrass and lime leaves the Knorr recipe Tom Yum soup and chili paste and stir till boiling melt
put fresh straw mushrooms and shrimp Boil coconut meat for a few minutes till cooked. Sprinkle with coriander leaves and serve with fresh chilies and
Note: If water-like consistency can be filled with fresh water or coconut milk sweetened condensed milk as you like.