1. ฝานฟักทองให้เป็นแผ่นบาง ๆ (ไม่ต้

1. Slice pumpkin into a thin sheet (no need to peel), then soak lime. Leave on for 30 minutes to drain a lot of water up ฝึe

2.Heat the oil in a pan, then reduce the heat to medium. Bring a pumpkin to dry fry them until cooked evenly and crispy. The rise of pan. Oil on paper laid

3.Mix butter and sprinkle over the salt. (If using salted butter, do not put any salt) and mix to combine. Set aside to cool completely. Can not bear. Or storage jar. Close the lid tightly kept eating later

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1 slice thin plates to become terrorists. (no need to peel) and then bring a transparent Lime Dip left about 30 minutes to bring up a large drain 2

fueng. Set the Pan in hot oil, then reduce power to medium pumpkin FRY to be the regular guy to expose until cooked and crispy. Led combative nachakkratha Place on paper towel to absorb oil,

3. Topped with butter and sprinkling salt, (if using salted butter, no salt required.) and then to Knead together a completely cool can 't put storage or thon Sino. Close the lid well keep eating

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1. Slice pumpkin, is a thin, (no need to peel) and then bring frozen lime, leave it for about 30 minutes. ฝึ่ง to drain water

2.The oil in a frying pan to medium heat, then lower the lights down the pumpkin dry fry them regularly until it is cooked and the box periodically from the pan placed on oil blotting paper

3.Stir in butter and sprinkle some salt over (if it is not to be used and salty butter salt. Then mingle together to cool down completely. can eat them or store close the lid firmly put a dozen bottles stored eat

it later.