1. บั้งหนังเป็ดให้มีระยะห่างกัน 1/2

First.Duck with leather stripes spaced 1/2 cm, sprinkle with salt and pepper. Then place the grill pan on the grill before the movie. I cooked enough to scorch the back side. Grill the meat until cooked medium.Duck at the side of the pan
.Two. Fried garlic and ginger to the oil from the roasted duck is fragrant Hoi Sin sauce, oyster sauce, soy sauce and water and stir to mix with the sauce and duck meat. Light dimmer until sauce boils and the cooked duck down
3.Set water to boil. Emperor blanched vegetables until cooked, set aside on a plate. Then boiled noodles cooked. Set up a cold water wash. Drained to dry
4.Sliced ​​duck meat into thin slices and set aside on a plate then place the duck noodles, blanched vegetables beautifully. Then stir into the sauce. Sprinkle with green onion. And billing, too.

1. Rank insignia leather duck distances from each other 1/2 Thai chilies and salt sprinkled cm. by placing a pan on the grill, skin side first. I cooked the roast upside down scorched skin side until meat medium sukradap. The duck meat is khangkratha
.2. saute the garlic and ginger with oil from the roasted duck, there are enough fragrance. Put the sauce, Hoi SIN Oyster sauce, soy sauce, water and white people. Put the duck meat and mix with the sauce. Dim lights, boil sauce until soft and cooked duck meat raised to
3. Boiling water scalded vegetables area until the plate Hong teh, Chinese egg noodles cooked to soft-boiled established clear cold water, drain and dry
4. Sliced duck meat into thin pieces and then arranged instants. Soft-boiled vegetables plate place the duck meat, the sauce and beautiful with the green onions, sprinkled with soy, with daily!

1.There is a duck, leather stripes, distance, 1/2 cm sprinkled with salt and pepper, and grill them on a frying pan, place the skin down before I Grill cooked toast leather back to the grill, the meat until cooked medium levelStay on the side pan Roast Duck
2. Stir fry garlic and ginger grilled duck with oil from the till it is aromatic benzene Venda Thohoyandou sauce oyster sauce, light soya sauce, bring water and roast duck sauce mingled with dim till boiling sauce and Roast Duck is cooked. Lift to
3.The water boiled vegetables frontier until cooked, boil in a dish boiled egg noodles, cooked, and then hold up clear cold water to drain
4.Cut meat into thin slices and then put the meat in a dish boiled egg noodles and vegetables, beautiful duck sauce and then sprinkle with the fried sliced onion with Pour over.