ส่วนผสม-สะโพกไก่ -น้ำเปล่า -น้ำมันร

Ingredients - chicken thigh - Water - Rice bran oil. -
Soy sauce - vinegar. - Chopped onions - Garlic Crushed - bay leaf
- grain black pepper - ginger - sugar
how
1.Put oil in a frying pan, heat enough oil to the cooked chicken into small pods, pine
2. Add soy sauce, vinegar, water, onion, bay leaf, pepper, minced garlic and ginger to simmer for about 30 minutes until chicken is tender and water reduced
3.Season with a little sugar. Accepted in the warm with rice
.

Ingredients-chicken thigh-water-rice bran oil-soy sauce white
-vinegar and minced garlic-onion-stamping-the black Thai pepper pellet krawan
-
sugar-ginger how to
1. Put the rice bran oil into the frying pan of hot oil, chicken was cooked down enough to put a little dot nonok
2. White soy sauce. Vinegar Chop onion, garlic, water, pepper, ginger and Thai krawan blade down chicken to simmer for about 30 minutes until it went soft and water drops
3. Season with a little sugar with hot rice ear guarantee
.

Ingredients

- Hip Chicken - fresh water - rice bran oil - white soy sauce
- vinegar - chopped onion - garlic pounded-bay leafs
- peppercorns black-Ginger-sugar

1 how do.Rice bran oil in a pan Heat oil and add the chicken, pine อด้ cooked outside a little
2. Add sauce, white vinegar, water onion leaves and chopped garlic and black pepper and ginger house down to simmer for about 3 minutes till the chicken soft and decreases
3.flavor with a little brown sugar, with hot rice