ตับหวาน * ตับหมู (หรือตับวัว) 200

Liver sweet





* pork liver (or beef liver) 200 g
rice 1 tablespoon

* chili powder 1 tablespoon
Lime juice 2 tablespoons

* 1 tablespoon fish sauce
. scallion
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1 tbsp mint leaves 1/2 cup shallots, 4 children *








step by step how to make one.Wash the liver clean water. Then cut into thin bite

2. Boil water in a pot of boiling water and wait until the liver blanched until almost cooked. Remove and drain prepared



3., In medium bowl, then add boiled liver, sugar, lime juice, fish sauce, green onion,.Cayenne pepper, red onion, roasted rice and stir until all ingredients together over

4. Serving plate garnish with mint leaves. Serve immediately with fresh vegetables (cabbage, cucumber, etc.) as a side dish or snack to eat it

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Liver, sweet





* Pork liver (liver or cow) 200 g

* 1 tbsp roasted rice.

* 1 tbsp chili powder

* 2 tbsp lime juice

* 1 tbsp fish sauce

* Green onions 1 tbsp soy

* The Peppermint, 1/2 cup red onion 4

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ball of SOI solutions step by step

1. Liver flush in clean water and then sliced into thin pieces. Fit a 2

. Boil water in a pot, wait until the water boils, it leads to liver cooked soft-boiled almost. Remove from water and drain.



3. in medium-sized bowl, place the sugar, lightly cooked liver, lemon juice, fish sauce, green onions, soy. Chili powder, rice, roasted shallots and stir until all the ingredients together. 4.

plate makeup with a Peppermint Fathanthi served with fresh vegetables (cabbage, cucumber, etc.). It is usually eaten with rice or with the review,


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sweet liver





* pork liver (liver or cow), 200 grams of roasted rice

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1 tablespoon cayenne pepper 1 tablespoon lemon juice 2 tablespoon of

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* table

* 1 tablespoon of fish sauce, green onion 1 tablespoon sliced

* The essence of mint 1 /2 cup of sliced red *






4 a step-by-step how to

1.Clear the liver in water until clean, and then slice them into words

2. Boil the water in a pot and bring to boil water until the liver to Parboil them until almost cooked, drain the water out and prepared for it



3. In a medium sized bowl, put the boiled liver, brown sugar, lemon juice, fish sauce, sliced onion,cayenne pepper, red onion and roasted rice, until all ingredients together thoroughly

4. Place in a plate to make up the essence of mint with serving immediately with fresh vegetables (cabbage, cucumbers, etc. ) will be taken as the rice or tapas,