วิธีทำ1.ล้างและหั่นผักกาดขาว พักให้

How to make
1. wash and cut the white preferred lettuce, drain, salt 2 bags 1
young leads. soluble, then remove the white lettuce, frozen for about 5-8 hours. Cut and clear the rest of the vegetables prepared
3.Rinse, then slice the chilli pepper, pepper bring 2 "preparation, Korea, fish sauce into Blender together and remove it before bringing dough and sugar 4.
rice put a little water, then bring to light up until the dough is cooked flour to make thick * sour kimchi!
5.Then release the steam flour mixed with paprika, a spinning. Put onion into half-scratch mixer insert head
6.5 hrs elapsed. Remove the vegetables soak in the salt water to rinse 2-3 water and then squeeze the water out as much as possible. Then remove all the vegetables into the sauce mixed with
. Mix together until it was put on a colorful container cute and eat at once fermentation is 2-3 days in room temperature. If you want to keep it a little sour for a long time
.

Method
1. washed and shredded lettuce. Let drain
2. soluble salt 1 small bag of lettuce took about 5-8 h soaking Wash and slice remaining vegetables prepared.
3. washed them, sliced ​​chili peppers 2 prepared with Korean chili sauce into the blender as well. Rest them
. 4 glutinous rice flour, sugar and a little water. Bring to a boil until cooked starch to thicken. * Fresh sour kimchi is to it.
5. then into the flour mixture with the cooked peppers to a blender then. Scrape onion mixture into a half-head.
6.5 hours through I took it to wash vegetables in brine water, then squeeze out 2-3 as possible. Then took everything down vegetables mixed with chili sauce made.
knead until combined, then pour it into containers. Colorful thee marinate for 2-3 days at room temperature. If you want to leave a little sour.

How do
1. Wash and cut cabbage. Filtering the
2. The salt 1 small bags of water soluble. Then took Chinese in about 5-8 hours. Cut and clear the leftover vegetables prepared
3.Clear all peppers into prepared. The chili, chili 2 Korean sauce into the spin together. Stay put
4. The sugar and glutinous rice flour with water. Then the heat until cooked flour to thicken. * the dough is sour kimchi.
5.Then the flour cooked down, mixed with chilli and spinning. The onion scraping half head put mixed
6.5 hours pass. Put the vegetables in salt water for washing 2-3 water drained as much as possible. Then put the vegetables everything mixed with chili sauce made
.Knead till then pour into the container. Colorful looks quite marinated 2-3 days in room temperature. If you want to just leave it for a long time sour
.