ส่วนประกอบกุ้งแม่น้ำปอกเปลือกผ่าหลั

Ingredients: Shrimp, peeled, cut behind the head 3-4 characters (approximately 250 g) 120 g mushrooms


the first coconut meat coconut water (250 ml): 1 cup water (250 mL). 1 cup
2 cubes Knorr Tom Yum soup, galangal, sliced ​​6 glasses

.Cut into 1-inch pieces 1 pound lemongrass, kaffir lime leaves 3 leaves above


pellets pepper 4-5 pound chili paste 1 tablespoon lemon juice
. Add fish sauce for seasoning to taste. Coriander leaves for garnishing
.Or **** 1 pack Knorr soup recipe for flavoring without added seasonings ****
.

Component
River shrimp, peeled, cut into 3-4 after the head (or approx. 250 g) 120 g straw mushroom body


1 young coconut water coconut balls (250 ml) 1.
Cups water (250 ml) 1 Tom yum soup cups 2
bale bale khona
6
Sunglass Sunglass sliced galangal.1-inch pieces 1 slice lemon grass from stamping

tear 3 Kaffir lime leaves the paprika 4 stamping-5 tablets

sweet lime juice 1 tbsp. Fish sauce for seasoning added by like the coriander for sprinkling page
.**** Or 1 envelope soup formula khona instead of canned, without added seasoning ****
.

ingredients shrimp peeled and cut into the river after the head 3 - 4 (or approximately 250 g)
mushroom 120G

1 young coconut meat coconut water (250 ml) 1 cup of water
(250ml) 1 cup
Tom Yum soup Knorr cubes 2 cubes chopped galangal slices 6 slices

The lemon glass 1 inch 1 3 lime leaves, torn trees

chili pounded 4 - 5 tablets

chili paste 1 tablespoons of lemon juice, fish sauce for added flavor. Coriander leaves to decorate
* * * * or use Knorr recipe Tom Yum soup 1 envelope instead of the cooked flavor without adding * * * *