Recipe ingredients for a Spanish omelette
ham egg 4 bubble cut into small squares 4 sheet
fragrant หัวใหญ่, cut the small square pieces 1 / 4 cup
green sweet pepper, cut into thin 1 / 4 cup
milk tasteless 1 / 2 cup
salt 1 / 4 teaspoon
.Pepper 1 / 4 teaspoon Butter 1 tablespoons fresh type
for vegetable oil fried black pepper and oregano dehydrated for Au
the recipe. The process of doing a Spanish omelette
1.Onions and butter with medium heat until fragrant. Put the ham in sweet pepper and stir fry together. Season with salt and pepper. Stir until the mixture is cooked well. Scoop up and set aside
2.Crack the eggs into a bowl. Beat well. Add milk and mixture in a first down enough to stay, together 3
. Heat oil in a wok with medium heat to heat. Pour the mixture in an 2 fry with low heat until golden brown (not ต้องกลับด้าน)
4.Serve on a plate, sprinkle with pepper and oregano. Eat immediately
.The medicinal properties of the egg contains egg protein, egg for eye disease prevention เส้นน blood clot. Eggs help prevent blood coagulate. Eggs nourish blood and the circulatory system.
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