The nutritional value of food and medicine.Banana, banana, and compared with bananas Banana to provide energy most. Impulsive and ripe banana iron high amounts of help erythropoiesis disease prevention blood Jang, calcium, phosphorus and vitamin C helps maintain bone. Teeth and gums healthy. Help your skin good, beta-carotene, niacin and dietary fiber to help ให้ระบบขับถ่าย well, eat ripe banana. To help vent and can cure scurvy in young children, help reduce the symptoms of sore throat, chest pain with dry cough illnesses by eating a 4-6. Sharing many times, eating a banana before brushing teeth every day will make mouth odor and dermatology. See results in 1 week banana raw and impulsive contains tannin. Effect of pectin astringent, treatment, diarrhea, mild by eating times half effect or 1 the diarrhea will diminish. Furthermore the research also found that Results in the treatment of bladder with banana classification according to consumed can be divided into 2 banana banana group is eaten fresh. A banana when cooked, can be eaten immediately. Without the cooked with hot because when cooked, the meat is soft, sweet, such as bananas, eggs, banana, banana and green bananas at cooking. A banana when raw flour, meat is quite rigid. When cooked, are also part of the powder is more bananas to eat fresh meat is not soft not taste sweet. ต้องนำมา boiled, grilled, welding, can make delicious. Taste better, such as plantain banana plantain, the nail in the area, such as the elephant in North America and Europe fruit genera Musa release divided. Banana and plantain. "" "" on the basis of use as food.
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