Sushi Ingredients 5 cups cooked Japanese rice vinegar 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon of carrot , cucumber, crab , shrimp, eggs, how to prepare rice for sushi - Japanese rice is cooked, put a large bowl. Season with salt, vinegar and sugar and mix well. Leave to cool to do - bring a jacket for wrapping. Covered with algae - the rice is prepared. Spread over algae - overlaid with cucumbers, carrots, shrimp, crab eggs - rolls to be shaped like a tight squeeze - sushi roll, cut into rings served with soy sauce, wasabi +.
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