Stock Kook
South Korea South Korea called New Year's Day Seollal is New Year's Day falls on Chinese lunar calendar. Which will be in the month of February every year. People will go home together. Party and party activities. On the first day of year South Koreans to eat To the prosperity and longevity, one
" stock Kook " or rice cake soup. Both are made from rice and shape into a round rod can be used to make a sweet and savory food stock Kook mostly made from beef broth or soup, dried fish. Soup made with flour stock, thin sliced beef, egg, soy or put seaweed eaten at breakfast. And is important in Seollal. The stock is cut into thin slices circle to symbolize the sun. Representing the new year begins. Instead of a bright and happy Another interpretation is that the shape of the stock is round like coins. The wealth of riches rich asset
mix
flour leaner
beef,
Japanese onions
, garlic, chopped 1 teaspoon
minced ginger 1 teaspoon
seaweed sheets ( KIM ), one plate
, eggs, three eggs ( separated into two cups. The first cup using only egg yolks, 2 eggs. Use one cup of egg whites 2 whole eggs plus egg bubble, a bubble )
sesame oil.
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