Fresh vegetables of all kinds are popular in Vietnam. Whether bitter gourd, eggplant, cucumber, radish, carrot, cabbage, bananas, banana peppers, lettuce, melon, mint, coriander, parsley, basil, lemon grass, vegetable patch, vegetable freshwater Asiatic epigastric plu.(Vietnamese balm) and lotus, the national flower. Made both sweet and savory widely. Such as the lotus salad (goi ngo sen).
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