How do
pound shrimp meat, breaking it into a bowl and put tamarind juice, squeeze suffices until shrimp, white juice out until dry shrimp with water
pound galangal, lemongrass, garlic and green onion dash
Remove the shrimp water into the pan to simmer juice. until the period for almost dry shrimp, put on mix together.
enter the pound the water cayenne pepper mix together. fermented fish taste delicious when roasted rice. Then add the chopped vegetables and
Serve with fresh vegetables such as lettuce, lettuce, white long bean
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