Then bring the product, with the time and temperature sensory testing to help decide the time and the temperature, which should be used in drying, microwave waves Edamame with Japan the most.
Then the product is baked at a temperature above the sensory test to help in deciding the time. And the temperature should be used in the microwave oven dried soya Japanese most.
The products baked by time and temperature of the sensory test to help to decide the time. And the temperature should be used in the drying of vegetable soybean by microwave most.