Sausage, use half a week Lausanne, then use half a kilogram per week Burger. The burger is made with chicken and pork sausage 2 do 2 chickens and pigs includes 4 each half kilo. A week's burger and sausage making. Each kilogram a week.
Sausage is a weekly half-Carlo Then make burgers a week and a half kilograms. Burgers, chicken and pork sausage made with two chickens and two pigs, as well as at least half a kilo per week four burgers and sausages are done per kg per week.
Use half sausage week. Then the burgers a week do 2 half a kilogram, burgers, chicken and pork sausage made 2 actively, chicken and pork, including 4 like half kilo. A week, burgers and sausages. Do, each kilogram per week.