2. put a little red sugar, and saute the garlic about 10 minutes from the water with a long soft lights out of stock for about 30 minutes, season with salt and cayenne pepper Thai people mix together soup scoop Cup holders.
2. Put a little brown sugar, and the garlic and fry for about 10 minutes then add water stock simmer for about 30 minutes with the lights low and flavor with salt and pepper, mix well, Soup ladle into a bowl.