Hasp (central) or maw (Southern) is a kind of food fermentation using fish, such as the stomach, mackerel, Indian catfish fish Or other fish marinated with salt. The mites and well out of the stomach ferment 10 - 30 days is available.Cooked products, such as the kidney is similar to the central chili dip Curry or Maw is the famous food of phatthalung province. Also, the kidney ไปผัด with curry paste, put the fish Jing hired and vegetables.
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