1-1¼kg/2lb 4oz-2lb 12oz ripe tomato

1-1¼kg/2lb 4oz-2lb 12oz ripe tomatoes
1 medium onion
1 small carrot
1 celery stick
2 tbsp olive oil
2 squirts of tomato purée (about 2 tsp)
a good pinch of sugar
2 bay leaves
1.2 litres/ 2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes)

ผลลัพธ์ (อังกฤษ) 3:

1 - 11 kg/ 2lb 4oz - 2lb 12oz ripe tomatoes 1 medium onion


1 small carrot 1 celery sticks 2 tbsp olive oil

2 squirts of tomato pure E (about 2 tsp)
a good pinch of sugar 2 bay leaves

1.2 litres/2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes).