The benefits of chlorophyll Water chlorophyllChlorophyll is the green portion in plants is responsible for photosynthesis, using energy from the sun comes in combination with the vacuum plant, the carbon released from Psych air through a water-sucking plants, combined with the official roots become food makes plants grow and evolve out of oxygen gas extraction and Villa khro.์ "chlorophyll" from more than 6000 plant species showed that chlorophyll from the Al value and the best FIFA because the root system can burrow deep in Wan Chai has over 130 feet and can therefore be absorbed more than pure food. Do not accumulate toxins in itself. In the extraction of pure chlorophyll. We will bring the value to make non-FIFA-too soft or too green and fresh-squeezed juice removed, along with minerals, amino acids, 8 kinds of amino acids, namely an LEU Leu, Swiss cuisine, thai cuisine, lysine mail o nin, Philadelphia, alanine spinel pouring rao nin, Wanli, and pato-Phan that these amino acids. The body cannot create itself, but it is essential for the body, along with other minerals such as phosphorus, calcium, potassium, zinc, and vitamins, and natural seleniam such as Siem lined vitamin a, b, d, e and k, and the enzyme that helps better plants against toxins and other types of water Al this charming green Alfa absorbs moisture and drying within 3 seconds by means of the cold temperature is free under a special SIP will have chlorophyll 100% soluble powder.
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