Please inform the staff to cook without salt, sugar or fat as the customer needs to the customer will benefit from the food and feed safety danger or complications from eating food.
Please inform the staff to cook without salt, no sugar. Or skimmed by the customer, so the customer will benefit from food safety and the food is not harmful or adverse effects from the diet.
Please notify the staff to cook without salt, sugar-free. Low fat according to customer requirements for customers to benefit from food and food safety is not dangerous or have complications from food intake.