The components and raw materials of fresh spring rolls and Viet Nam dipping sauce.1.1/4 cup vinegar2.1/4 cup sugar.3.1/2 teaspoon salt.4.12.2 tbsp water5. red pepper, Capsicum Frutescens (pounded) 1 tbsp.6.1 tbsp garlic (pounded)7. the carrots (shredded scratch) 1/4. Cup.8. Chinese (abrasion FOI) 1/4. Cup.How to make sauce fresh spring rolls and Viet Nam.1. put the pot vinegar Sugar, salt, water, fire out enough (not sticky), red pepper, garlic, pounded Chee insert. The wait line off Chinese cradle power suite Put the container business.
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