I think that the animals be quarantined in slaughterhouses should be evaluated by a veterinarian before coming back to the consumers. For the safety of animals and people potentially contagious disease or to reduce the spread of disease within the herd did. In addition, consumers who walk into your animal should have a better disease prevention, such as wearing gloves, wearing boots. Or cloak, mask, etc. In addition, the survey went into the travel zone within the slaughterhouse should be cleaned first and then the dirty zone to Catawba Catawba went well. To reduce cross comtaminate
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