It is believed that this dish was i

It is believed that this dish was introduced to the Siamese royal cuisine in the middle of the seventeenth century by Portuguese traders. Later, along with other egg yolk-based golden sweets like the golden drops (thong yot ทองหยอด), golden flowers (thong yip ทองหยิบ) and golden threads (foi thong ฝอยทอง), these royal desserts were passed to commoners outside the court. - See more at: http://www.thaifoodmaster.com/thai_food_recipes/thai_traditional_dessert_recipes/2245#sthash.6RtYjQCo.dpuf

ผลลัพธ์ (อังกฤษ) 1:

it is believed that this dish was introduced to the siamese royal cuisine in the middle of the seventeenth century by portuguese traders. later, along with other egg yolk-based golden sweets like the golden drops (thong yot Golden Ball), golden flowers (thong yip. Doonghiib) and golden threads (foi thong FOI), these royal desserts were passed to commoners outside the court.- See more at:

ผลลัพธ์ (อังกฤษ) 2:

It is believed that this dish was introduced to the Siamese royal cuisine in the middle of the seventeenth century by Portuguese traders, along with other Later. yolk-based golden egg sweets like the golden drops (yot thong thong), golden flowers (thong thong yip grab) and golden threads (foi thong thong), these royal desserts were passed to commoners outside the court. - See more at: http://www.thaifoodmaster.com/thai_food_recipes/thai_traditional_dessert_recipes/2245#sthash.6RtYjQCo.dpuf

ผลลัพธ์ (อังกฤษ) 3:

It is believed that this dish was introduced to the Royal Siamese cuisine in the middle of the seventeenth century by Portuguese traders. Later, along with other egg yolk-based golden sweets like the golden drops (thong yot gold coin), Golden flowers (thong yip took gold) and golden threads (foi thong yolk), these Royal desserts were passed to commoners outside the court.- See more at: http:/ /www.thaifoodmaster .com/Thai food _ _ recipes/Thai traditional _ _ _ _ _ dessert recipes / 2245 # sthash 6RtYjQCo.dpuf