How do 1
pound roasted cumin, coriander seeds, roasted baby until fine. Then put the galangal, lemongrass, pounded them together until smooth good
2.The pound put into a bowl of pork... (from the 1), then add sugar and coconut cream. Turmeric powder, curry powder, pepper powder, baking powder, salt and sugar. Mix everything together with the mix launder gently massage should be for a long time.3. Then the pig box plastic plastic, soak in the refrigerator freezer, then marinate 3-4 hours. Or to ferment overnight it better. Soak them in cold (for a long time... To make fermented pork absorbed into the meat... To make tender pork well)
4.At the end of 3 hours. The skewers set aside in the fridge until the girl, or if not ทานให้ wrapped tightly and import soak in the freezer? And then put out rest in the fridge until the channel plain down... And then the roasting
5.How to grill pork Satay is before like pork Satay To bring the Pork Skewers the plating in water carpet Satay prepared. And returned with light to medium (do not use soft light, pork is solid not good).Pork Satay grilled on while slightly and keep flip pig often cooked together, should with when cooked pork Satay beef will be soft (if the roast meat is too dry, coarse not good).6 Satay. Arrange on a plate and serve. Along with satay sauce, and capillary pulsation or making toast hot with even more full and delicious.
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