We list hazardous ingredients information on the SDS Section 3 if it, triggers certain GHS classification and meets the. SDS disclosure limits.
To determine if the overall product is hazardous, or not please refer to Section 2 which display,, The GHS classification of the overall product. To see which ingredient is contributing to the hazard they will, then refer. To Section 3.
.Do note that non-hazardous ingredients will not be disclosed in Section 3 of the SDS.
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