Benefits of Apples
Apples are rich in antioxidants that help in aging
apple with a diet that helps to control weight. Reduce food Although Apple has a brown body, but it can be absorbed and utilized. Within ten minutes,
reduce the amount of cholesterol in the blood. If you eat a 2-3 result
is a fruit that is suitable for diabetic patients. To control blood sugar Because Apple has soluble fiber in high doses to help lower blood sugar levels with
a food that is ideal for patients with metabolic acidosis, arthritis, rheumatic gout, jaundice,
Apple has also helped. To prevent fogging up like
help in reducing cholesterol in the body
, reducing the risk of cancer,
help prevent colon cancer by
preventing the disease scurvy
help prevent the disease. coronary
artery wall strength helps
prevent cataracts
reduce stomach acid
reduces fever. Reduces inflammation and
helps dissolve phlegm,
reduces blood pressure,
heart stimulants,
Apple not only useful in meat. For the crust, it is helpful and ever. For those who do not like eating the bark. Please know that there's a shell, it is important not to lose body ever. Because contain flavones carotenoids that help eliminate toxins in our body. There are excellent anti-oxidants. And also help prevent colon cancer as well. Which corresponded to several studies that indicated that the apple is a fruit for health. "Eating an apple a day, 1 ball to prevent colorectal cancer directly," but this time it should be washed thoroughly with water (no need to peel them. For Adam and Eve to eat the children).
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