They say "sprout", is regarded as a cultural heritage food of Asia. The first country in the world to eat bean sprouts culture is China, there is evidence of Chinese eat bean sprouts up, but 2 930 BC. Ancient Chinese people use of germinated soybean is a source of vitamin C in winter fruits and vegetables are hard to find. The sailor to bean sprouts in the boat to prevention and treatment of steal close latch open is a known germinated soybean vitamin C, the raw soybean And tofu produced from soybean was no vitamin C.When the soy bean sprouts are high in vitamin C is cultured (bean sprouts 100 g of vitamin C 5 mg). The protein content in bean sprouts more than the regular slightly due to a tumor is causing a vitamin 12 necessary for growth and repair cells. Bean sprouts with the iron body digest easily and other vegetables, vitamin B and 17 contains lecithin (Lecithin) help nourish the nerve and brain function. The really interesting for young, don't want to live life, bean sprouts, power, which makes the body fresh, not to hurry, because in the bean sprouts compounds against the old name. Oz min (Auxinon) with the help the body is young for a long time. Not old age before the time to goBean sprouts as a source of vitamins. Chinese medicine brought to boil soup to eat bean sprouts help the pituitary causes lung relief and diuretic, and because the molecules of the nutrients in the seeds of bean seed germination were changed in the body we can digest easily digested protein's amino acids. The dough is a carbohydrate, plain or glucose. Fat and fatty acids already bean sprouts is easily digested. When we eat is equal to save their work to the digestive system, reduce waste and residues (toxin) in the body. When the body system doesn't have to work too hard. The body then decline slowly. Not to fast.
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