The sambalic MalaysiaMalaysia's base is a sambalic sambalic was brought fresh peppers come la Chan grind, combined with shrimp paste from shrimp (Berlin-la Chan) in a stone mortar filling, sugar and lemon juice might taste sour, sour mango with tomato, crushed, or other fruit with sour cucumber, rice, eat with a treatise of Malaysia Chinese fried with chilli shrimp paste can lead to [5]. Sambalic etc.:Ru is made from Chili pepper sambalic encounters with lime. Sometimes the use of sugar and vinegar instead of lemon. Top with fried rice and noodlesDavid king/sambalic Su Ding da king is a sambalic push upon the recipes from Malaysia, meat and spices to simmer for 4 hours until more generally [6]There are additional Pro sambalic ya., both raw and cooked the chili sauce it comes with raw fish brought dried and eaten with durian, fermented or? If a filled Pro Yachiyo ripe to bring onion pepper. Fried fish with lemon grass comes Fermented Durian a turmeric Banana tapioca amount.
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