Minced meat of lizards, leiolepisIn the Northeast, there will be a large number of lizards, leiolepis or because Northeastern has gotten quite hot and dry and away from civilization in the past, getting to where it's fairly arduous seek ways in which existing pets in the local food. Yae, and lizards are also one of the guys brought other animals, cooking.With the simple steps to do this:1. Peel skin lizards take off using knives, surgical removal of the machine in all except the egg to give out some with water to rinse it off (but in the Northeast, there are not clear because of the smell).2 apply the clear already to the lizards to mix salt and roast, cooked enough lueang.3 bring the roast, cooked, minced lizards, some details.4. from the menu-holders and include mango, sour taste, to increase. 5, then season with fish sauce, chili, roasted rice powder, churot powder, put a little fish (if you would like to have the water boiled fish, wearing little more than apply the fill.)6. then mix together Place a fragrant Kaffir lime leaves to add fragrance to flavour, tasting as you want, and then enter the fall Cup.Larb Yae 7 be eaten with tomatoes and fresh vegetables in General.
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