How to make a Chili Bowl wok accessories-jackfruit mix
candles (don't use it. If there are no material 1
). Green bean halves along the edge of Peel 100 g (DIP 1 night steaming and grinding, detail)
2. Coconut milk 200 ml
3. 90 g sugar
4. Egg yolk of the eggs bubble 2
5. Egg yolk of eggs, duck eggs 2
6. Sugar 600 g
7. Water 400 ml
8. 1 Pandan leaves (if any)
9. 1 piece of baking wax (if any)
10. Jasmine scent 1/2 teaspoon (if any) or not use.
11. Syrup 1 large cups (700 ml)
*. Ingredients for 3-4
Operating time approx. 80 minutes
how do
1. Bring beans (cooked and steamed powdered) milk 200 ml sugar 90 g. To stir together in sauce pan Use soft dry bean stir fry until light, about 15 minutes.
2. Made a mixture of beans, 1 ½ inches long and a 1-inch-thick, flat, press slightly (and smoked a long candle 10 minutes off the lid, mitchit) This step is not performed, it is
3. Bring water, sugar, Pandan Jasmine scent (if any) to Tom gold pan with enough boiling water pressure welding. Turn off oven, Little spoon Pandan;
4. Beat the egg yolk together Put the eggs and chili dip, jackfruit, pour syrup into a jackfruit (tablets syrup must be steaming. Do not boil, boiled egg, cooked) marketed both sides
5. jackfruit tablets put the syrup left to wash and scoop up
6. When cooked, cold streets then held serve
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