2 the test container and immune markers and labels, to examine.3 testing of food additives, according to the AOAC test method, or another method that is accepted.4. test the water systems (water activity) entity video hit, use the apparatus measuring the water temperature-controlled entity active video hit at (25 ± 2)° c.5. microbial tests, based on different test method, AOAC or BAM or accepted.6 net weight test, using the appropriate scale
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